Greek Green Beans
Transport your taste buds to the Mediterranean with this vibrant Greek Green Bean dish. Fresh green beans are sautéed with aromatic garlic, zesty lemon juice, and fragrant dill, creating a colorful side that delights the senses. Perfect for any occasion—from casual weeknight dinners to festive gatherings—this recipe is a crowd-pleaser that’s as easy to make as it is delicious.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 3 cloves garlic, minced
- 3 tablespoons extra virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- Salt and pepper to taste
Instructions
- Wash and trim the green beans to about 2 inches long for even cooking.
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant (about 30 seconds).
- Stir in the green beans, coating them well with the oil and garlic.
- Season with salt, pepper, and dill; stir to combine evenly while cooking until beans are tender-crisp (about 5 minutes).
- Squeeze fresh lemon juice over the beans just before serving for an added burst of flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added richness, consider tossing in crumbled feta cheese or sliced olives. To retain moisture when reheating leftovers, add a splash of water.