Easter Tiffin Wreath
Easter Tiffin Wreath is a stunning no-bake dessert that combines delightful layers of chocolate, crunchy biscuits, and colorful toppings for a festive treat. This whimsical centerpiece is perfect for spring gatherings, bringing joy and sweetness to your table. With its rich flavors and beautiful presentation, it’s an ideal choice for family celebrations. Dive into this easy recipe and create a delicious masterpiece that will make your loved ones smile.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 250g digestive biscuits
- 50g cocoa powder
- 80g unsalted butter, melted
- 200g sweetened condensed milk
- 100g dried fruit (raisins or apricots)
- 100g chopped nuts (walnuts or almonds)
- 100g semi-sweet chocolate chips
- 100g mini eggs (for decoration)
Instructions
- Crush the digestive biscuits in a zip-lock bag until finely crumbed.
- In a saucepan over low heat, melt the butter, cocoa powder, and condensed milk until smooth.
- Stir in the dried fruit, nuts, and chocolate chips until well combined.
- Press the mixture into a greased round cake tin or onto parchment paper shaped into a circle.
- Refrigerate for at least 2 hours to set.
- Once set, remove from the tin and decorate with mini eggs.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 310
- Sugar: 20g
- Sodium: 40mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Customize your wreath by adding your favorite nuts or swapping out dried fruits. Drizzle melted white chocolate on top for added flair. Store in an airtight container in the fridge for up to one week.