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Cozy Cinnamon Swirl Yogurt Bread

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Cozy Cinnamon Swirl Yogurt Bread is a delightful treat that fills your kitchen with the warm aroma of cinnamon and sugar. This easy-to-make bread boasts a tender crumb and a beautiful swirl of flavor, making it perfect for breakfast or an afternoon snack. Whether enjoyed plain or with a pat of butter, this recipe transforms simple ingredients into an unforgettable indulgence. Ideal for sharing with loved ones, it’s sure to become a family favorite that adds sweetness to any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • 2 tsp ground cinnamon
  • 1 cup Greek yogurt (plain)
  • 2 large eggs (room temperature)
  • ½ cup milk
  • ½ cup unsalted butter (melted)
  • 2 tsp vanilla extract
  • ½ cup brown sugar (packed)
  • Optional: ½ cup chopped nuts or raisins

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a bowl, whisk together flour, baking powder, salt, granulated sugar, and cinnamon.
  3. In another bowl, mix Greek yogurt, eggs, melted butter, milk, and vanilla until smooth.
  4. Gradually combine wet and dry ingredients using a spatula; do not overmix.
  5. In a small bowl, mix brown sugar and additional cinnamon. Layer half the batter in the loaf pan, sprinkle half the swirl mixture over it, then repeat with remaining batter and swirl.
  6. Bake for 50-60 minutes until golden brown; check doneness with a toothpick.
  7. Let cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Keywords: For extra moistness, substitute Greek yogurt with sour cream or buttermilk. To make gluten-free, use a gluten-free all-purpose flour blend. Add-ins like nuts or raisins can enhance texture and taste.

Find it online: https://flavorsecret.com/delightful-cozy-cinnamon-swirl-yogurt-bread-recipe/