Classic Peach Cobbler Parfait
Indulge in the delightful layers of our Classic Peach Cobbler Parfait, where sweet, juicy peaches meet creamy Greek yogurt and crunchy granola. This refreshing dessert evokes nostalgic summer memories of grandma’s peach cobbler while providing a satisfying treat for any occasion. Perfect for brunch or a quick dessert, this parfait is both easy to assemble and visually stunning—making it a guaranteed crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 2 ripe peaches, sliced
- 1 cup plain Greek yogurt
- 1 cup granola
- 2 tbsp honey or maple syrup
- ½ tsp ground cinnamon
Instructions
- 1. Prepare the Peaches: Wash and slice the peaches into thin wedges, discarding the pit.
- 2. Sweeten Up: Toss the sliced peaches with honey or maple syrup and cinnamon. Let sit for 10 minutes to macerate.
- 3. Layering Time: In a serving glass, add a spoonful of Greek yogurt as the base layer. Follow with granola and then top with sweetened peaches.
- 4. Repeat: Continue layering yogurt, granola, and peaches until the glass is filled.
- 5. Final Touch: Top with an extra dollop of yogurt and a sprinkle of granola for added crunch.
- 6. Serve & Enjoy: Present on plates if desired and enjoy your delicious parfait!
Nutrition
- Serving Size: 1 parfait (200g)
- Calories: 290
- Sugar: 25g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 5mg
Keywords: Substitute fresh peaches with canned or frozen ones based on availability. Experiment with different toppings like crushed cookies or flavored yogurt. Store leftovers in airtight containers in the fridge for up to three days but avoid adding toppings until ready to serve.