Bagel with Egg, Prosciutto & Garlic Butter
Eating a Bagel with Egg, Prosciutto & Garlic Butter is a delightful culinary experience that combines crispy textures and rich flavors. This dish features perfectly cooked eggs, savory prosciutto, and aromatic garlic butter layered on a fresh bagel, making it an irresistible choice for brunch or any meal. Each bite offers a warm hug to your taste buds, leaving you craving more.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Brunch
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 fresh bagels (plain or everything)
- 4 farm-fresh eggs
- 4 slices thinly sliced prosciutto
- 2 cloves fresh garlic, minced
- 2 tablespoons unsalted butter
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Gather all ingredients to streamline the cooking process.
- Slice the bagels in half and toast them until golden brown (3-5 minutes).
- In a skillet over medium heat, melt the butter and sauté minced garlic for 1-2 minutes until fragrant.
- Crack eggs into the skillet and cook sunny-side-up or scrambled for about 4-5 minutes.
- Add prosciutto over the eggs during the last minute of cooking to warm.
- Assemble by placing the buttery garlic mixture on toasted bagels, topping with eggs and prosciutto. Season with salt, pepper, and herbs if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 260mg
Keywords: Feel free to customize with toppings like avocado or different cheeses. For vegetarian options, substitute prosciutto with roasted vegetables or sautéed mushrooms.