Asparagus Tart
As spring arrives, indulge in a delightful Asparagus Tart that combines vibrant asparagus spears with flaky puff pastry and rich Parmesan cheese. Perfect for brunch or dinner parties, this elegant dish not only captivates with its stunning presentation but also offers a burst of flavors that will impress your guests. With simple ingredients and easy preparation, this recipe is perfect for both novice cooks and seasoned chefs looking for an eye-catching centerpiece.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 bunch fresh asparagus (about 1 lb), trimmed
- 3 large eggs
- 1 cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Fresh herbs (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface until about 1/8-inch thick, then transfer it to the prepared baking sheet.
- Arrange the trimmed asparagus evenly on top of the pastry.
- In a bowl, whisk together the eggs, Parmesan cheese, salt, and pepper until smooth.
- Pour the egg mixture over the asparagus and pastry.
- Bake for 25-30 minutes until puffed and golden brown. Let cool slightly before serving warm or at room temperature.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 270
- Sugar: 2g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 120mg
Keywords: Customize by adding sautéed vegetables like onions or bell peppers for extra flavor. Experiment with different cheeses such as goat cheese or feta for unique variations. For a gluten-free option, substitute regular puff pastry with gluten-free alternatives.