Apple Pie in an Apple
Apple Pie in an Apple is a delightful and whimsical twist on a classic dessert. This unique recipe features warm, spiced pie filling nestled inside crisp apples, creating an irresistible treat that’s perfect for family gatherings or cozy evenings. With each bite, enjoy the sweet, gooey goodness that brings smiles to everyone around the table. Easy to prepare and visually stunning, this dessert is sure to impress!
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 firm apples (Granny Smith or Honeycrisp)
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 2 tbsp unsalted butter (melted)
- 1 tbsp lemon juice
- 1/2 cup rolled oats
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray a baking dish with nonstick cooking spray.
- Core the apples without puncturing the bottom and place them upright in the baking dish.
- In a mixing bowl, combine brown sugar, cinnamon, nutmeg, melted butter, lemon juice, and oats until well mixed.
- Generously fill each cored apple with the filling mixture and press down gently.
- Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until golden brown.
- Let cool slightly before serving with ice cream or whipped cream.
Nutrition
- Serving Size: 1 stuffed apple (180g)
- Calories: 250
- Sugar: 30g
- Sodium: 65mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Feel free to customize by adding raisins or walnuts for extra texture. Substitute honey or maple syrup for a natural sweetener and consider a splash of bourbon for an adult twist.