Apple Cider Floats
Apple Cider Floats are the ultimate fall treat, combining the warm, spiced flavor of fresh apple cider with creamy vanilla ice cream. This delightful dessert is not only refreshing but also easy to prepare, making it perfect for cozy gatherings or quiet evenings at home. With its fizzy texture and indulgent taste, this float is sure to bring smiles and spark conversations among friends and family. Enjoy a comforting sip while reminiscing about your favorite autumn memories!
- Prep Time: 10 minutes
- Cook Time: Chill time (1 hour)
- Total Time: 2 minute
- Yield: Serves 2
- Category: Dessert
- Method: Beverage
- Cuisine: American
Ingredients
Scale
- 2 cups fresh apple cider
- 2 large scoops vanilla ice cream (about 1 cup)
- 1/2 tsp ground cinnamon
- Whipped cream (optional)
- 2 cinnamon sticks (for garnish)
Instructions
- Chill the apple cider in the refrigerator for at least one hour.
- In tall glasses, scoop 1 cup of vanilla ice cream into each glass.
- Pour chilled apple cider over the ice cream until nearly overflowing.
- Top with whipped cream, a sprinkle of ground cinnamon, and a cinnamon stick for stirring.
- Serve immediately and enjoy while cold.
Nutrition
- Serving Size: 1 float (approximately 1 cup)
- Calories: 370
- Sugar: 40g
- Sodium: 105mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Substitute flavored ice creams such as caramel or cinnamon for added depth. For a fizzy twist, replace some apple cider with ginger ale or sparkling water. Experiment with toppings like caramel sauce or crushed graham crackers for extra flair.