The sweet corn chicken rice bowl is a symphony of flavors that dances on your palate, blending tender chicken, sweet corn, and hearty rice into a delightful meal. Imagine a warm bowl filled with juicy chicken pieces nestled among vibrant yellow corn kernels, all drizzled with a hint of zesty sauce—this dish will make your taste buds sing.

This recipe isn’t just about food; it’s about memories. Picture a cozy family gathering where laughter fills the air and everyone digs into their own bowl, savoring each bite. Whether it’s a casual weeknight dinner or a special occasion, the sweet corn chicken rice bowl is perfect for creating those unforgettable moments. Get ready for an explosion of flavor that will leave you craving more!
Why You'll Love This Recipe
- The sweet corn chicken rice bowl is incredibly easy to whip up, making it perfect for busy weeknights.
- Its rich flavor profile combines savory and sweet elements that tantalize your taste buds.
- The colorful presentation makes it visually appealing and fun to serve at any gathering.
- Plus, this dish is versatile; you can customize it with vegetables or proteins based on your preferences.
Ingredients for Sweet Corn Chicken Rice Bowl
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: Approximately 3-4 chicken breasts are ideal for this recipe; feel free to adjust based on your serving size.
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Fresh Corn: Use fresh or frozen corn for sweetness and texture; if using fresh, cut it straight off the cob!
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Jasmine Rice: This fragrant rice pairs perfectly with the dish; cook according to package instructions.
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Green Onions: Sliced green onions add freshness and color; use both white and green parts for best flavor.
For the Sauce:
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Soy Sauce: Opt for low-sodium soy sauce to manage saltiness while still delivering great flavor.
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Honey: Adds a touch of sweetness that balances the savory elements of the dish beautifully.
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Garlic Powder: A sprinkle brings in aromatic depth without the chopping hassle.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Sweet Corn Chicken Rice Bowl
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Rice
Start by cooking your jasmine rice according to package directions. If you’re feeling fancy, add a pinch of salt and a splash of olive oil to elevate the flavor.
Step 2: Cook the Chicken
In a skillet over medium heat, add a drizzle of olive oil. Season your boneless chicken breasts with salt and pepper before placing them in the skillet. Cook until golden brown on both sides and no longer pink inside—about 6-7 minutes per side should do it.
Step 3: Mix Up the Sauce
While the chicken cooks, whisk together soy sauce, honey, and garlic powder in a small bowl until smooth. This sauce will add an incredible glaze to your chicken!
Step 4: Combine Corn & Chicken
After removing the cooked chicken from the skillet (and letting it rest), toss in your corn into that same pan! Sauté for about three minutes until heated through and slightly caramelized.
Step 5: Slice & Serve
Slice your rested chicken breasts into bite-sized pieces. In bowls or plates, layer rice as a base followed by sautéed corn and then top with sliced chicken. Drizzle generously with your homemade sauce.
Step 6: Garnish & Enjoy!
Sprinkle sliced green onions over each serving to give it that final pop of color and flavor! Now gather everyone around for what’s sure to be one fantastic meal!
Transfer to plates and serve hot for an unbeatable dining experience that will have everyone asking for seconds!
You Must Know
- This delightful Sweet Corn Chicken Rice Bowl is not just a feast for your taste buds; it simplifies dinner time with vibrant colors and flavors.
- It’s versatile enough to suit any palate, making it a go-to recipe for weeknight dinners or special occasions.
Perfecting the Cooking Process
Start by searing the chicken to lock in those juicy flavors. While that sizzles, cook your rice and prepare the corn mixture. Finally, combine everything together for that perfect Sweet Corn Chicken Rice Bowl.
Add Your Touch
Feel free to swap out chicken for tofu or shrimp if you’re feeling adventurous! You can also experiment with different spices like cumin or chili flakes, or top with avocado for an extra creamy finish.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of water and cover to keep everything moist and delicious.
Chef's Helpful Tips
- Always rest the chicken after cooking; this keeps it juicy inside while sealing in flavors.
- Use leftover rice for a quick meal; it’s ready when you are!
- Don’t skimp on garnishes; they elevate your bowl from good to gourmet.
When I first made this Sweet Corn Chicken Rice Bowl for my family, they devoured it so fast I could hardly believe my eyes! The smiles on their faces were priceless and made me realize I had struck gold with this recipe.
FAQs :
What ingredients do I need for a Sweet Corn Chicken Rice Bowl?
To make a flavorful Sweet Corn Chicken Rice Bowl, gather the following ingredients: cooked rice (preferably jasmine or basmati), shredded chicken (grilled or roasted), sweet corn (fresh or canned), diced bell peppers, green onions, and a sauce of your choice (like teriyaki or soy sauce). Optional toppings include sesame seeds and cilantro. This dish is versatile, so feel free to add other veggies or spices to suit your taste.
How long does it take to prepare a Sweet Corn Chicken Rice Bowl?
Preparing a Sweet Corn Chicken Rice Bowl typically takes about 30 minutes. If you have pre-cooked rice and chicken ready, you can whip up the dish in under 15 minutes. The key is to chop your vegetables while the rice cooks. This quick and easy meal is perfect for busy weeknights when you crave something nutritious without spending too much time in the kitchen.
Can I make a vegetarian version of the Sweet Corn Chicken Rice Bowl?
Yes, you can easily create a vegetarian version of the Sweet Corn Chicken Rice Bowl. Simply replace the shredded chicken with plant-based protein options like tofu, tempeh, or chickpeas. Ensure that you use vegetable broth for cooking the rice and enhance flavor with additional spices or sauces. This way, you can enjoy a delicious and satisfying meal that caters to vegetarian diets while maintaining its vibrant taste.
What are some serving suggestions for Sweet Corn Chicken Rice Bowl?
The Sweet Corn Chicken Rice Bowl pairs well with various sides. Serve it with a light cucumber salad or steamed broccoli for added freshness. You can also offer a side of edamame for extra protein. If you’re feeling adventurous, try adding pickled vegetables on top for an exciting flavor contrast. These accompaniments will elevate your meal and create a delightful dining experience.
Conclusion for Sweet Corn Chicken Rice Bowl :
In summary, the Sweet Corn Chicken Rice Bowl is an easy-to-make dish that bursts with flavor and nutrition. With simple ingredients like rice, chicken, and sweet corn, this recipe offers versatility for any palate. Whether you prepare it in under 30 minutes on busy nights or customize it with different vegetables and sauces, this bowl will quickly become a family favorite. Enjoy this wholesome meal as part of your weekly menu!
Sweet Corn Chicken Rice Bowl
Sweet Corn Chicken Rice Bowl is a vibrant and satisfying dish that combines tender chicken, sweet corn, and fluffy jasmine rice. This quick and easy recipe brings a symphony of flavors to your table, making it perfect for busy weeknights or family gatherings. With its colorful presentation and delicious homemade sauce, this bowl is sure to please everyone’s taste buds and leave you craving more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
- 3 boneless, skinless chicken breasts (about 1 lb)
- 1 cup fresh or frozen corn kernels
- 1 cup jasmine rice
- 4 green onions, sliced
- 2 tbsp low-sodium soy sauce
- 1 tbsp honey
- 1 tsp garlic powder
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook jasmine rice according to package instructions.
- In a skillet over medium heat, add olive oil and season chicken with salt and pepper. Cook for 6-7 minutes on each side until golden brown and cooked through. Remove from skillet and let rest.
- Whisk together soy sauce, honey, and garlic powder in a small bowl.
- In the same skillet, add corn and sauté for about 3 minutes until heated through.
- Slice rested chicken into bite-sized pieces. In bowls, layer cooked rice, sautéed corn, and top with chicken slices. Drizzle with sauce.
- Sprinkle sliced green onions on top before serving.
Nutrition
- Serving Size: 1 bowl (approximately 380g)
- Calories: 450
- Sugar: 8g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: - For added flavor, marinate the chicken in the sauce before cooking. - Substitute chicken with tofu or shrimp for variations. - Store leftovers in an airtight container in the fridge for up to three days.







