Summer Caprese Dip
Summer Caprese Dip is a delightful, refreshing appetizer that perfectly captures the essence of summer. With its creamy mozzarella, juicy cherry tomatoes, and aromatic basil, all drizzled with rich olive oil and balsamic glaze, this dip is ideal for gatherings or casual snacking. It’s visually stunning and incredibly easy to prepare, making it a must-try for your next barbecue or picnic.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: Italian
Ingredients
Scale
- 1 cup fresh mozzarella balls (bite-sized)
- 1 cup cherry tomatoes (halved)
- 1/2 cup fresh basil leaves (torn)
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
Instructions
- Gather all ingredients on your counter.
- Halve the cherry tomatoes and tear the basil leaves into smaller pieces.
- In a mixing bowl, combine halved tomatoes, mozzarella balls, and torn basil. Drizzle with olive oil and sprinkle with salt and pepper. Gently stir to combine.
- Drizzle balsamic glaze over the mixture, creating an artistic swirl if desired.
- Optionally chill in the fridge for 15-30 minutes to meld flavors.
- Serve in a bowl with tortilla chips or crusty bread.
Nutrition
- Serving Size: 1/4 cup
- Calories: 130
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: For added creaminess, swap mozzarella for burrata cheese. Customize by adding diced avocado or roasted red peppers for variation. Store leftovers in an airtight container in the refrigerator for up to three days.