Street Corn Chicken Casserole is a dish that combines the vibrant flavors of Mexican street corn with tender chicken, all baked into a cozy casserole. Imagine the comforting aroma wafting through your kitchen as this delightful meal comes together, making everyone’s mouths water in anticipation.
Picture yourself gathering around the dinner table with family or friends, sharing stories and laughter while indulging in this creamy, cheesy dish that never fails to impress. Whether it’s a busy weeknight or a festive gathering, this casserole is sure to become a favorite.
Why You'll Love This Recipe
- This Street Corn Chicken Casserole is easy to prepare, making it perfect for busy weeknights.
- The flavor profile is an exciting mix of sweet corn, spices, and savory chicken.
- Its golden crust makes it visually appealing and perfect for impressing guests.
- You can customize it easily with your favorite toppings and sides.
Ingredients for Street Corn Chicken Casserole
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: About 3-4 breasts work best for this recipe; feel free to adjust based on your crowd size.
Frozen Corn: Use sweet corn for that authentic street corn flavor; fresh corn can also be used in season.
Red Bell Pepper: Diced finely to add a sweet crunch and vibrant color to your casserole.
Green Onions: Chopped for garnish and added freshness; save some for topping!
Cream Cheese: Provides creaminess that holds everything together beautifully.
Shredded Cheddar Cheese: A generous layer of cheddar makes the top extra gooey and delicious.
For the Sauce:
Sour Cream: Adds tanginess and richness; you can substitute Greek yogurt if you prefer.
Taco Seasoning: For that essential burst of flavor; store-bought works great or mix your own!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Street Corn Chicken Casserole
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat oven to 375°F (190°C). While it’s heating up, spray a baking dish with nonstick cooking spray so nothing sticks and you won’t be scrubbing later.
Step 2: Cook the Chicken
In a skillet over medium heat, cook your chicken breasts until they are fully cooked through; about six minutes per side should do. Remove them from the skillet and let them cool slightly before shredding.
Step 3: Mix the Filling
In a large bowl, combine shredded chicken, frozen corn, diced red bell pepper, cream cheese, sour cream, taco seasoning, and half of the shredded cheddar cheese. Stir until well mixed—this is where all the magic happens!
Step 4: Transfer to Baking Dish
Spread the mixture evenly into your prepared baking dish. This step requires an artistic touch; after all, presentation counts even if it’s just for your own enjoyment!
Step 5: Add Toppings
Sprinkle the remaining cheddar cheese over the top of your casserole along with a handful of chopped green onions. The more cheese, the better—just remember you have to share!
Step 6: Bake
Now bake it in your preheated oven for about 25-30 minutes or until bubbling and golden on top. Trust me; you’ll hear angels sing when you open that oven door.
Transfer to plates and drizzle with more sour cream or hot sauce if you’re feeling adventurous for the perfect finishing touch. Enjoy!
You Must Know
- This delectable Street Corn Chicken Casserole is not just a meal; it’s a fiesta in your kitchen!
- With its vibrant flavors, this dish is perfect for gatherings or cozy nights in.
- Get ready to impress your family and friends with this easy-to-make comfort food.
Perfecting the Cooking Process
Start by searing the chicken until golden brown. As it cooks, boil your pasta and prepare the creamy sauce separately. Once the chicken is ready, combine everything in one casserole dish for a harmonious blend of flavors.
Add Your Touch
Feel free to swap out the chicken for turkey or use quinoa for a vegetarian option. Add spices like paprika or cayenne for an extra kick, or throw in some black beans for added protein and texture.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. For reheating, pop it in the oven at 350°F until heated through, ensuring that the top stays crispy and delicious.
Chef's Helpful Tips
- Use high-quality cheese to elevate the dish’s flavor; it truly makes a difference!
- Don’t skip the searing step; it adds depth and color to your chicken.
- Lastly, let the casserole rest for about 10 minutes before serving to allow flavors to meld beautifully.
Sometimes I whip up this Street Corn Chicken Casserole during family gatherings and watch everyone dive in like it’s the last supper! The compliments come rolling in faster than I can say “seconds, anyone?”
FAQs :
What ingredients do I need for Street Corn Chicken Casserole?
To make a delicious Street Corn Chicken Casserole, gather cooked chicken, corn (fresh or canned), cream cheese, sour cream, shredded cheese, and spices like chili powder and cumin. You can also add fresh cilantro and lime juice for an authentic street corn flavor. Optional ingredients include jalapeños for extra heat and crushed tortilla chips for a crunchy topping. This combination creates a rich, creamy dish that perfectly blends the flavors of traditional street corn with hearty chicken.
How long does it take to prepare Street Corn Chicken Casserole?
Preparing Street Corn Chicken Casserole is quick and easy. It usually takes about 15-20 minutes to gather all your ingredients and mix them together. Once prepared, you will need to bake the casserole for about 25-30 minutes at 350°F (175°C). Overall, you can have this comforting dish ready in under an hour, making it perfect for busy weeknights or casual gatherings with friends.
Can I make Street Corn Chicken Casserole ahead of time?
Yes, you can definitely make Street Corn Chicken Casserole ahead of time! Prepare the casserole as directed but do not bake it immediately. Instead, cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator. When you’re ready to enjoy it, simply remove the covering and bake according to the recipe instructions. This makes it a convenient option for meal prep or entertaining guests without the last-minute stress.
What can I serve with Street Corn Chicken Casserole?
Street Corn Chicken Casserole pairs wonderfully with various side dishes. For a refreshing contrast, consider serving a simple green salad or coleslaw. You could also add some Mexican rice or quinoa for a filling meal. If you’re feeling adventurous, serve it alongside freshly made guacamole and tortilla chips for that authentic street food experience. These sides enhance the flavors while providing balance to your meal.
Conclusion for Street Corn Chicken Casserole :
Street Corn Chicken Casserole is a delightful blend of flavors that brings comfort food to another level. By combining tender chicken with sweet corn, creamy sauces, and vibrant spices, this dish captures the essence of street corn in a hearty casserole form. It’s not only quick to prepare but also versatile enough to be made ahead of time. Whether enjoyed on busy weeknights or at festive gatherings, this casserole is sure to impress everyone at your table!
Street Corn Chicken Casserole
Street Corn Chicken Casserole is a comforting and flavorful dish that brings the essence of Mexican street corn right to your dinner table. This creamy casserole features tender, shredded chicken mixed with sweet corn, spices, and topped with gooey cheddar cheese. Perfect for family dinners or gatherings, this easy-to-make recipe is sure to impress everyone with its vibrant flavors and delightful texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups frozen sweet corn
- 1 medium red bell pepper, diced
- 4 green onions, chopped (plus extra for garnish)
- 8 oz cream cheese
- 1 cup shredded cheddar cheese (divided)
- 1 cup sour cream (or Greek yogurt)
- 2 tbsp taco seasoning
Instructions
- Preheat oven to 375°F (190°C) and spray a baking dish with nonstick spray.
- Cook chicken in a skillet over medium heat for about 6 minutes per side until fully cooked. Let cool slightly and shred.
- In a large bowl, mix shredded chicken, corn, red bell pepper, cream cheese, sour cream, taco seasoning, and half of the cheddar cheese.
- Spread the mixture evenly into the prepared baking dish.
- Top with remaining cheddar cheese and green onions.
- Bake for 25-30 minutes until bubbling and golden on top. Serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Keywords: - For added flavor, sear the chicken before shredding. - Substitute turkey or quinoa for a different protein option. - Add jalapeños for heat or black beans for extra texture.
