Spirulina-Chia Seed Pudding
Savor the delightful flavor and nutrition of Spirulina-Chia Seed Pudding, a visually stunning dish perfect for breakfast or dessert. This creamy delight features earthy spirulina and nutty chia seeds, creating a satisfying experience that bursts with health benefits. Ideal for meal prep or entertaining, this pudding is guaranteed to impress your guests and elevate any occasion.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 51 minute
- Yield: Serves 4
- Category: Dessert
- Method: No cooking
- Cuisine: Vegan
Ingredients
Scale
- 1/4 cup chia seeds
- 2 cups coconut milk (full-fat or light)
- 2 tbsp spirulina powder
- 2 tbsp pure maple syrup
- 1 tsp vanilla extract
- Fresh fruits for topping (optional)
Instructions
- In a bowl, whisk together chia seeds, coconut milk, spirulina powder, maple syrup, and vanilla extract until well combined.
- Allow the mixture to sit at room temperature for 10 minutes to let the chia seeds absorb liquid.
- Stir again to break up any clumps and achieve a uniform green mixture.
- Transfer to serving containers and refrigerate for at least 2 hours or overnight to thicken.
- Before serving, top with fresh fruits like berries or bananas.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 7g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 11g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Substitute almond milk for coconut milk for a different flavor. Sweeten further with honey if not vegan. Add nuts or additional fruits just before serving for extra texture.