Sausage Gravy Biscuit Breakfast Pizza
Savor the deliciousness of Sausage Gravy Biscuit Breakfast Pizza! This innovative dish features fluffy biscuits topped with creamy sausage gravy, melted cheese, and a medley of spices. Perfect for brunch gatherings or a special family breakfast, this recipe transforms your morning routine into a delightful culinary experience. Easy to make and endlessly customizable, it’s sure to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can refrigerated biscuits (16.3 oz)
- 1 lb ground breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking sheet with nonstick spray.
- In a skillet over medium heat, cook the sausage until browned; break up lumps as it cooks.
- Stir in flour; cook for one minute before gradually adding milk. Stir until thickened (3-5 minutes), then season with salt and pepper.
- Flatten biscuits and arrange them on the baking sheet.
- Spread gravy over biscuits and top with shredded cheddar cheese.
- Bake for 12-15 minutes until cheese is bubbly and golden brown.
Nutrition
- Serving Size: 1 slice (approx. 140g)
- Calories: 310
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 45mg
Keywords: - For added flavor, mix in diced bell peppers or onions. - Swap sausage for bacon or turkey sausage for different tastes. - Store leftovers in an airtight container; reheat in the oven for crispy results.