Sausage gravy biscuit breakfast pizza is the kind of dish that makes your taste buds do a happy dance. Imagine biting into fluffy biscuits topped with creamy sausage gravy, all while basking in the warm embrace of melted cheese and savory spices. It’s a breakfast game-changer that transforms your morning routine from mundane to magnificent.
For me, this dish brings back memories of lazy Sunday mornings spent with family, where the aroma of fresh coffee and sizzling sausage filled the air. The anticipation of digging into this delightful creation always sparked joy and laughter around the breakfast table. Whether you’re hosting a brunch or just treating yourself on a Tuesday, this pizza is sure to impress and satisfy everyone’s cravings.
Why You'll Love This Recipe
- This mouthwatering breakfast pizza combines the comfort of traditional biscuits with the bold flavors of sausage gravy.
- It’s easy to prepare, making it perfect for any skill level in the kitchen.
- The vibrant layers create an eye-catching presentation that will wow your guests.
- Plus, it’s versatile enough to customize with your favorite toppings or ingredients!
Ingredients for Sausage Gravy Biscuit Breakfast Pizza
Here’s what you’ll need to make this delicious dish:
Biscuits: You can use store-bought refrigerated biscuits for convenience or whip up a homemade batch for added flavor.
Sausage: Choose ground breakfast sausage with your preferred level of spiciness for a kick that complements the gravy.
Flour: All-purpose flour is key for thickening the gravy; it helps achieve that satisfying creamy texture.
Milk: Whole milk adds richness to the gravy; feel free to substitute with lower-fat options if desired.
Cheese: Shredded cheddar cheese brings melty goodness; you can experiment with other cheeses like mozzarella or pepper jack.
Seasonings: Salt, pepper, and optional spices like garlic powder and cayenne will elevate the flavor profile.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Sausage Gravy Biscuit Breakfast Pizza
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). While it warms up, prepare a baking sheet by spraying it with nonstick cooking spray.
Step 2: Cook the Sausage
In a large skillet over medium heat, cook about one pound of ground sausage until browned and fully cooked. Use a wooden spoon to break up any lumps as it cooks.
Step 3: Make the Gravy
Once the sausage is cooked through, sprinkle in about a quarter cup of flour. Stir it in well and cook for another minute before gradually adding two cups of milk. Continue stirring until thickened—this should take about three to five minutes. Add salt, pepper, and any other seasonings you like.
Step 4: Prepare the Biscuits
Take your refrigerated biscuit dough and separate each biscuit. Flatten them slightly and arrange them in a single layer on your prepared baking sheet.
Step 5: Assemble Your Pizza
Spread an even layer of sausage gravy over the flattened biscuits. Sprinkle generously with shredded cheddar cheese on top.
Step 6: Bake It Up
Place your breakfast pizza in the preheated oven and bake for about 12-15 minutes or until the cheese is bubbly and lightly golden brown.
Transfer to plates and drizzle with extra sausage gravy if desired for the perfect finishing touch! Enjoy every savory bite of this delightful breakfast pizza!
You Must Know
- This delicious Sausage Gravy Biscuit Breakfast Pizza is not just a breakfast dish; it’s a way to start your day with smiles and laughter.
- The combination of flaky biscuits, savory sausage gravy, and gooey cheese makes it a delightful experience for the whole family.
Perfecting the Cooking Process
Start by preparing the biscuit base first, ensuring it bakes to golden perfection. While it cools, cook the sausage until browned and crumbly. Then, whip up that creamy gravy before assembling everything into a heavenly breakfast pizza.
Add Your Touch
Feel free to mix in some diced veggies like bell peppers or onions for an extra crunch. You can also swap out the sausage for bacon or turkey sausage to cater to different tastes while keeping that breakfast vibe alive.
Storing & Reheating
To store leftovers, place them in an airtight container in the fridge. When reheating, pop it in the oven for about 10 minutes at 350°F to keep that crust crispy and delicious.
Chef's Helpful Tips
- For perfectly flaky biscuits, avoid overworking the dough; gently fold it together instead.
- Always season your gravy well to enhance flavors; taste as you go!
- Lastly, let your pizza cool slightly before slicing for cleaner cuts.
Sometimes I whip up this Sausage Gravy Biscuit Breakfast Pizza for Sunday brunch, and my friends never leave without asking for seconds. It’s a hit every single time!
FAQs:
What ingredients do I need for Sausage Gravy Biscuit Breakfast Pizza?
To make Sausage Gravy Biscuit Breakfast Pizza, you will need biscuits, breakfast sausage, milk, flour, cheese, and eggs. The combination of these ingredients creates a delicious pizza base topped with creamy sausage gravy. You can customize it by adding vegetables or different types of cheese to enhance the flavor. Using fresh ingredients ensures a tasty and satisfying breakfast dish that everyone will love.
How long does it take to prepare Sausage Gravy Biscuit Breakfast Pizza?
The preparation time for Sausage Gravy Biscuit Breakfast Pizza is approximately 15 minutes, while cooking takes around 25 to 30 minutes. This means you can have a warm and delicious breakfast ready in less than an hour. It’s perfect for busy mornings or weekend brunches when you want to treat your family to something special without spending all day in the kitchen.
Can I make Sausage Gravy Biscuit Breakfast Pizza ahead of time?
Yes, you can prepare components of Sausage Gravy Biscuit Breakfast Pizza ahead of time. You can make the sausage gravy and cook the biscuits in advance. Store them separately in the refrigerator, then assemble and bake the pizza just before serving. This method saves time on busy mornings while still delivering a fresh and hearty breakfast option that your family will enjoy.
What variations can I try with Sausage Gravy Biscuit Breakfast Pizza?
There are many creative variations you can try with Sausage Gravy Biscuit Breakfast Pizza. Substitute spicy sausage for a kick or use turkey sausage for a leaner option. You might also add toppings like sautéed spinach, bell peppers, or mushrooms for added nutrition and flavor. Experimenting with different cheeses such as cheddar or pepper jack can create unique taste experiences that cater to your family’s preferences.
Conclusion for Sausage Gravy Biscuit Breakfast Pizza:
Sausage Gravy Biscuit Breakfast Pizza is a delightful twist on traditional breakfast options. By combining biscuits, creamy sausage gravy, and eggs, you create a hearty meal that is both satisfying and easy to prepare. This recipe allows for various adaptations to suit personal tastes while ensuring everyone starts their day off right. Whether enjoyed on weekends or special occasions, this dish is sure to become a favorite in your household.
Sausage Gravy Biscuit Breakfast Pizza
Savor the deliciousness of Sausage Gravy Biscuit Breakfast Pizza! This innovative dish features fluffy biscuits topped with creamy sausage gravy, melted cheese, and a medley of spices. Perfect for brunch gatherings or a special family breakfast, this recipe transforms your morning routine into a delightful culinary experience. Easy to make and endlessly customizable, it’s sure to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 1 can refrigerated biscuits (16.3 oz)
- 1 lb ground breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking sheet with nonstick spray.
- In a skillet over medium heat, cook the sausage until browned; break up lumps as it cooks.
- Stir in flour; cook for one minute before gradually adding milk. Stir until thickened (3-5 minutes), then season with salt and pepper.
- Flatten biscuits and arrange them on the baking sheet.
- Spread gravy over biscuits and top with shredded cheddar cheese.
- Bake for 12-15 minutes until cheese is bubbly and golden brown.
Nutrition
- Serving Size: 1 slice (approx. 140g)
- Calories: 310
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 45mg
Keywords: - For added flavor, mix in diced bell peppers or onions. - Swap sausage for bacon or turkey sausage for different tastes. - Store leftovers in an airtight container; reheat in the oven for crispy results.
