Pesto Chicken Flatbread
Pesto Chicken Flatbread is a delightful dish featuring juicy chicken, vibrant basil pesto, and gooey mozzarella atop a crispy flatbread. This quick and easy recipe is perfect for family gatherings or casual dinners, offering a burst of flavors that will impress your guests. With its colorful presentation and comforting taste, this flatbread is bound to become a household favorite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup pesto sauce (homemade or store-bought)
- 4 flatbreads (store-bought or homemade)
- 8 oz fresh mozzarella cheese (sliced or shredded)
- 1 cup cherry tomatoes (halved)
- 1 handful fresh basil leaves
- 2 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C).
- Season chicken breasts with salt and pepper. Cook in a skillet with olive oil over medium heat for 6-7 minutes per side until golden brown. Let rest before slicing.
- Spread pesto over each flatbread. Top with chicken slices, cherry tomatoes, and mozzarella cheese.
- Bake on a baking sheet for 10-12 minutes until the cheese is bubbly.
- Remove from oven, sprinkle with fresh basil, slice, and serve.
Nutrition
- Serving Size: 1 flatbread (approx. 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: - Customize by adding grilled vegetables or different cheeses like feta. - Store leftovers in an airtight container in the fridge for up to three days. - Reheat at 350°F to maintain crispiness.