Pecan Wild Rice Stuffing
Pecan Wild Rice Stuffing is a savory, nutty dish that elevates any meal with its delightful crunch and rich flavors. This stuffing combines earthy wild rice, toasted pecans, and fresh herbs, creating an irresistible side that’s perfect for holiday feasts or cozy family dinners. With its stunning visual appeal and mouthwatering aroma, this dish will be the star of your table, impressing guests and becoming a cherished favorite in your recipe collection.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves about 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup wild rice
- 1 cup pecans (toasted)
- 1 cup celery (chopped)
- 1 cup onion (chopped)
- 2 cups low-sodium vegetable broth
- 2 tsp fresh thyme (chopped)
- 2 tsp fresh sage (chopped)
- ½ cup dried cranberries
- 2 tbsp unsalted butter
- Salt & pepper to taste
Instructions
- Cook the wild rice according to package instructions using vegetable broth for added flavor.
- In a skillet, melt butter over medium heat. Sauté chopped onions and celery until softened (about 5-7 minutes).
- Stir in toasted pecans and fresh herbs; cook for an additional 2-3 minutes.
- In a large bowl, combine cooked wild rice with sautéed vegetables, dried cranberries, salt, and pepper.
- Transfer the mixture to a greased baking dish. Cover with foil and bake at 350°F for 25 minutes. Remove foil and bake for another 10 minutes until golden.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 340
- Sugar: 7g
- Sodium: 240mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 10mg
Keywords: For added flavor, try incorporating garlic or mushrooms into the sautéed vegetables. You can also replace cranberries with raisins or add spices like cumin for a twist on this classic dish. This stuffing can be made ahead of time and stored in the refrigerator before baking—just add a splash of broth before reheating.