Low Carb Philly Cheesesteak Casserole
Low Carb Philly Cheesesteak Casserole is a comforting dish that combines savory ground beef, melted cheese, and vibrant veggies into a hearty meal. This easy-to-make casserole satisfies your cravings without the carbs, making it perfect for weeknight dinners or casual gatherings. With every bite, you’ll enjoy flavor-packed layers that remind you of classic cheesesteaks, all in a convenient, baked form. It’s deliciously cheesy and low-carb—what’s not to love?
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup green bell peppers, diced
- 1 cup mushrooms, sliced
- 1 medium onion, chopped
- 8 oz cream cheese, softened
- 1 cup shredded provolone cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 375°F (190°C). Lightly spray an oven-safe casserole dish with nonstick cooking spray.
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat. Stir in bell peppers, mushrooms, and onions; cook until vegetables are tender.
- Lower heat and add cream cheese, garlic powder, and Italian seasoning; stir until smooth.
- Layer half of the meat mixture in the casserole dish. Sprinkle half of the shredded cheese on top. Add remaining meat mixture and finish with the rest of the cheese.
- Bake for 25-30 minutes or until bubbly and golden on top.
Nutrition
- Serving Size: 1 serving (about 2/3 cup)
- Calories: 405
- Sugar: 3g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Substitute ground turkey or chicken for a lighter option. Experiment with different cheeses like mozzarella or pepper jack for added flavor. For extra nutrition, add spinach or cauliflower rice.