Lemon-Butter Chicken Thighs with Capers
Lemon-Butter Chicken Thighs with Capers is a mouthwatering dish that combines tender, juicy chicken thighs with a rich lemon-butter sauce, enhanced by briny capers. This delightful recipe is perfect for weeknight dinners or special occasions, offering restaurant-quality flavors made with simple ingredients. Each bite bursts with freshness and tanginess, making it an unforgettable dining experience that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 32 minutes
- Total Time: 42 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup capers, rinsed
- Juice of 2 fresh lemons (about 1/4 cup)
- 1/2 cup unsalted butter (1 stick)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet over medium-high heat, add olive oil. Once hot, sear chicken thighs skin-side down for about 7 minutes until golden brown.
- Flip the chicken, then reduce heat to medium-low. Add minced garlic and rinsed capers around the thighs; sauté for 1 minute until fragrant.
- Pour in the lemon juice and add butter cubes to the pan. Stir gently until combined and melted.
- Transfer the skillet or move everything to a baking dish and bake uncovered for about 25 minutes until chicken reaches an internal temperature of 165°F (75°C).
- Remove from oven and sprinkle chopped parsley before serving.
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 380
- Sugar: 0g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 120mg
Keywords: For extra flavor, marinate the chicken in lemon juice for up to an hour before cooking. Feel free to substitute capers with green olives or sun-dried tomatoes for different flavor profiles.