Honeycrisp Apple Broccoli Salad
Honeycrisp Apple Broccoli Salad is a refreshing, nutrient-packed dish that combines crunchy broccoli with the sweet and crisp flavor of Honeycrisp apples. Tossed in a creamy Greek yogurt dressing, this salad is perfect for summer barbecues or holiday gatherings, impressing guests with its delightful mix of textures and flavors. Easy to prepare, it’s a vibrant addition to any meal, guaranteed to be a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets
- 2 medium Honeycrisp apples, diced
- 1/2 cup dried cranberries
- 1/2 small red onion, finely chopped
- 1/2 cup unsalted sunflower seeds
- 1 cup plain Greek yogurt
- 2 tablespoons honey
- 2 tablespoons cider vinegar
Instructions
- Wash and cut the broccoli into bite-sized florets.
- Dice the Honeycrisp apples, removing any seeds.
- In a large bowl, combine the broccoli, apples, cranberries, red onion, and sunflower seeds.
- In a separate bowl, whisk together the Greek yogurt, honey, and cider vinegar until smooth.
- Drizzle the dressing over the salad mix and toss gently to coat.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 12g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 5mg
Keywords: Customize your salad by adding nuts or swapping out broccoli for kale for added nutrition. Store leftovers in an airtight container; it’s best enjoyed cold or at room temperature.