Herbed Ground Beef Biscuit Casserole
Herbed Ground Beef Biscuit Casserole is the ultimate comfort food, combining tender ground beef with a medley of herbs, creamy goodness, and fluffy biscuit topping. This cozy dish is perfect for family gatherings or chilly evenings, bringing warmth and nostalgia to your table. With its irresistible aroma and delightful flavors, it’s sure to become a favorite for weeknight dinners and special occasions alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound lean ground beef
- 1 can (16.3 oz) refrigerated biscuit dough
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tsp dried mixed herbs (such as thyme and oregano)
- 1 cup sharp cheddar cheese, shredded
- 1 cup low-sodium beef broth
- ½ cup sour cream
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray.
- In a large skillet over medium heat, heat 2 tsp olive oil and sauté the onions until soft (about 5 minutes).
- Add the ground beef to the skillet, browning it for about 7-10 minutes.
- Stir in minced garlic and mixed herbs; cook for an additional 2 minutes.
- Pour in the beef broth and sour cream, stirring until combined and simmering gently.
- Prepare biscuit dough according to package instructions; dollop over the meat mixture.
- Bake for approximately 25-30 minutes until biscuits are golden brown.
Nutrition
- Serving Size: 1 slice (approximately 250g)
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg
Keywords: Feel free to substitute ground beef with turkey or chicken for a leaner option. You can also add veggies like bell peppers or spinach for extra nutrition. For added flavor, sprinkle more cheese on top before baking.