Gnocchi with Spinach
Gnocchi with Spinach is a delightful, comforting dish that combines soft, pillowy gnocchi with vibrant sautéed spinach and aromatic garlic. Finished with a sprinkle of grated Parmesan cheese, this easy-to-make recipe is perfect for weeknight dinners and takes only 20 minutes from start to finish. The flavors meld beautifully, creating a meal that warms the soul and impresses family or guests alike. Enjoy this nutritious and visually appealing dish that’s as satisfying as it is delicious.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb store-bought gnocchi
- 4 cups fresh spinach, washed
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Boil salted water in a large pot. Add gnocchi and cook until they float (about 2-4 minutes). Drain and set aside.
- Heat olive oil in a skillet over medium heat. Sauté minced garlic for about one minute until fragrant.
- Add spinach to the skillet; stir until wilted (around two minutes).
- Gently fold cooked gnocchi into the spinach mixture. Season with salt, pepper, and add grated Parmesan while stirring carefully.
- Serve warm, drizzled with additional olive oil and topped with more Parmesan if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg
Keywords: For extra flavor, consider adding a pinch of nutmeg or crushed red pepper flakes. Swap spinach for kale or add sun-dried tomatoes for a unique twist. This dish can be made ahead—store components separately in the fridge for up to two days.