Gluten Free Thanksgiving Cornbread Stuffing
Gluten Free Thanksgiving Cornbread Stuffing is a delightful twist on a classic side dish, perfect for holiday feasts. This delectable stuffing features fluffy gluten-free cornbread soaked in savory vegetable broth and mixed with aromatic herbs and sautéed vegetables. Ideal for those with gluten sensitivities, it adds warmth and flavor to your Thanksgiving table, making every bite a celebration of comfort and joy.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups gluten-free cornbread mix
- 1 cup low-sodium vegetable broth
- 1 medium yellow onion, chopped
- 3 stalks celery, chopped
- 1/4 cup fresh sage, chopped
- 1 tsp dried thyme
- 1/2 tsp black pepper
- 2 tbsp olive oil
Instructions
- Prepare the cornbread according to package instructions or your favorite recipe. Allow it to cool and then crumble into bite-sized pieces.
- In a large skillet over medium heat, add olive oil and sauté the chopped onion and celery until tender, about 5 minutes.
- In a large bowl, combine crumbled cornbread, sautéed vegetables, fresh sage, dried thyme, and black pepper. Mix well.
- Gradually pour in the vegetable broth while gently mixing until everything is moistened but not soggy.
- Transfer the mixture to a greased baking dish and bake at 350°F (175°C) for 30-35 minutes or until golden brown on top.
- Let cool slightly before serving alongside your favorite holiday dishes.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: - For better texture, use day-old cornbread as it absorbs flavors without becoming mushy. - Feel free to experiment by adding crumbled sausage or diced apples for a unique flavor twist.