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Fish Chowder with Hot Butter Crackers

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Fish Chowder with Hot Butter Crackers is a comforting dish that warms the soul. This creamy, savory chowder features tender pieces of fresh fish swimming in a rich broth, perfectly complemented by golden, buttery crackers. Ideal for rainy days or cozy gatherings, this recipe transforms simple ingredients into a hearty meal that will leave your loved ones asking for more.

Ingredients

Scale
  • 1 lb fresh white fish (cod or haddock)
  • 2 cups diced russet potatoes
  • 1 cup diced sweet onion
  • 1 cup diced celery
  • 2 cups fish stock or vegetable broth
  • 1 cup heavy cream
  • 4 tbsp butter (divided)
  • Salt and pepper to taste
  • 1 tsp dried thyme
  • 2 bay leaves
  • 4 slices crusty bread for crackers

Instructions

  1. Prep your ingredients: Wash and dice the potatoes, onions, and celery.
  2. Sauté aromatics: In a large pot over medium heat, melt 2 tbsp butter. Add onions and celery; sauté until soft (about 5 minutes).
  3. Add potatoes and broth: Stir in diced potatoes and broth; bring to a simmer.
  4. Add fish: Once the potatoes are tender, fold in fish chunks and simmer until flaky (about 5 minutes).
  5. Stir in cream and seasonings: Add heavy cream, salt, pepper, thyme, and bay leaves; mix well.
  6. Prepare hot butter crackers: Cut bread into squares/triangles, spread with remaining butter, bake at 375°F for about 10 minutes until golden.

Nutrition

Keywords: Feel free to substitute with shrimp or scallops based on preference. Enhance flavor with Old Bay seasoning or fresh herbs. For a thicker chowder, add mashed potatoes or cornstarch mixed with water during cooking.

Find it online: https://flavorsecret.com/delicious-fish-chowder-with-hot-butter-crackers-recipe/