Crockpot Chicken Sandwiches
Crockpot Chicken Sandwiches are the ultimate comfort food, combining tender, shredded chicken with a savory blend of spices and sauces. This effortless recipe transforms simple ingredients into a flavorful feast, perfect for busy weeknights or casual gatherings. Just toss everything in your crockpot and let it work its magic while you prepare for a cozy meal. Serve on toasted buns for a satisfying dish that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 medium onion, chopped
- 1 cup low-sodium chicken broth
- 1 cup BBQ sauce
- 1 tbsp Worcestershire sauce
Instructions
- Gather all ingredients and chop the onion and garlic.
- Place chicken breasts in the crockpot; season generously with salt and pepper.
- Add chopped onion and minced garlic over the chicken.
- In a bowl, mix BBQ sauce and Worcestershire sauce; pour over the chicken.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred the chicken using two forks; serve on toasted buns with additional BBQ sauce.
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 350
- Sugar: 15g
- Sodium: 720mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: - For extra flavor, sear the chicken before adding it to the crockpot. - Customize with buffalo or teriyaki sauce instead of BBQ. - Add cheese during the last hour of cooking for a gooey finish.