Coconut Lime Fish Soup
Coconut Lime Fish Soup is a tropical escape in a bowl, combining tender fish and rich coconut milk with the bright zing of fresh lime. This easy-to-make dish bursts with flavor, making it perfect for cozy dinners or lively gatherings. With its vibrant colors and aromatic spices, this soup not only delights the palate but also creates unforgettable memories around the dining table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Tropical
Ingredients
Scale
- 1 lb white fish fillets (like cod or tilapia)
- 1 can (13.5 oz) full-fat coconut milk
- 1/4 cup fresh lime juice (about 2–3 limes)
- 2 cloves garlic, minced
- 1-inch piece ginger, minced
- 3 cups vegetable broth (low-sodium preferred)
- 1/4 cup fresh cilantro, chopped
- 2 green onions, sliced (for garnish)
Instructions
- Prepare your ingredients by chopping garlic and ginger finely, slicing fish into bite-sized pieces, and juicing the limes.
- In a large pot over medium heat, sauté minced garlic and ginger in a splash of oil until fragrant (about 2 minutes).
- Add vegetable broth and coconut milk, stirring well; bring to a gentle simmer.
- Gently add fish fillets and cook for about 5 minutes until opaque and flaky.
- Stir in fresh lime juice; adjust seasoning with salt if needed.
- Ladle soup into bowls and garnish with fresh cilantro and sliced green onions before serving.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: For added texture, include seasonal vegetables such as bell peppers or zucchini. Substitute shrimp or tofu for the fish for a different twist on this recipe. Adjust spice level by incorporating chili flakes or additional ginger.