Chicken Snow Pea Green Curry
Chicken Snow Pea Green Curry is a delicious blend of tender chicken and vibrant snow peas enveloped in a creamy, aromatic green curry sauce. This dish offers a delightful combination of textures and flavors, perfect for any occasion. Enjoy the warmth of coconut milk paired with zesty lime juice, creating an unforgettable culinary experience. Ideal for weeknight dinners or special gatherings, this recipe will leave your taste buds dancing with joy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Thai
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 1 cup snow peas
- 1 can (13.5 oz) full-fat coconut milk
- 3 tbsp green curry paste
- 2 tbsp freshly squeezed lime juice
- 2 tbsp low-sodium soy sauce
- 1 tsp brown sugar
Instructions
- Chop chicken into bite-sized pieces and mince garlic.
- In a large skillet, heat oil over medium heat; sauté garlic until fragrant.
- Add chicken and cook until lightly browned (about 5-7 minutes).
- Stir in green curry paste until evenly coated.
- Pour in coconut milk and soy sauce; bring to a simmer for 10 minutes.
- Fold in snow peas; cook for another 3-4 minutes until bright green and crunchy.
- Serve over jasmine rice or with crusty bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 17g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Keywords: - For added flavor, include fresh basil or swap snow peas for bell peppers.- Adjust spice levels by using less curry paste or adding sliced chilies based on your preference.