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Cheesy Chicken Broccoli Rice Casserole

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Cheesy Chicken Broccoli Rice Casserole is a comforting dish that combines tender chicken, vibrant broccoli, and gooey cheese, creating a delicious family favorite. This easy-to-make casserole transforms simple ingredients into an irresistible meal that’s perfect for busy weeknights or cozy gatherings. With its creamy texture and rich flavors, it’s sure to become a staple in your home. Serve it warm and watch as everyone reaches for seconds!

Ingredients

Scale
  • 3 cups boneless, skinless chicken breasts (diced)
  • 2 cups fresh broccoli florets (or frozen)
  • 1 cup uncooked long-grain rice
  • 1 cup shredded sharp cheddar cheese
  • 2 cups low-sodium chicken broth
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 2 tbsp olive oil or butter
  • 1 can (10.5 oz) cream of chicken soup
  • ½ cup sour cream
  • 1 tbsp lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a skillet over medium heat, cook the diced chicken until no longer pink, about 7-10 minutes.
  3. Add the broccoli and stir until bright green and tender-crisp, approximately 5 minutes.
  4. In a large bowl, mix the cream of chicken soup, sour cream, lemon juice, onion powder, garlic powder, salt, and pepper until smooth.
  5. Combine the cooked rice and chicken-broccoli mixture with the sauce until well coated.
  6. Pour the mixture into the greased baking dish and top with shredded cheddar cheese.
  7. Bake uncovered for 25-30 minutes or until bubbly and golden brown.

Nutrition

Keywords: Feel free to substitute different vegetables like peas or carrots for added flavor. Use brown rice instead of white for a healthier option. Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F until warmed through.

Find it online: https://flavorsecret.com/delicious-cheesy-chicken-broccoli-rice-casserole-recipe/