Cajun Shrimp & Sausage Skillet with Andouille & Rice
Cajun Shrimp & Sausage Skillet with Andouille & Rice is a vibrant and flavorful dish that brings the essence of Louisiana cuisine to your table. This one-pan wonder features succulent shrimp, smoky andouille sausage, and colorful bell peppers, all infused with aromatic Cajun spices. Perfect for weeknight dinners or special gatherings, it’s easy to prepare and sure to impress. Enjoy a burst of flavor with every bite, making it a memorable meal for family and friends.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 12 oz andouille sausage (sliced)
- 1 cup bell peppers (diced; any color)
- 1 medium onion (diced)
- 4 cloves garlic (minced)
- 2 tbsp Cajun seasoning
- 1 cup long-grain white rice
- 2 cups low-sodium chicken broth
- 2 tbsp olive oil
- 2 green onions (chopped)
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced onion and bell pepper; cook until softened.
- Stir in minced garlic and sliced sausage; cook until the sausage is golden brown.
- Add shrimp and Cajun seasoning; sauté until shrimp are pink and opaque, about 3-4 minutes.
- Stir in rice and chicken broth; bring to a simmer.
- Reduce heat, cover, and simmer for about 20 minutes until rice is tender.
- Fluff with a fork and stir in chopped green onions before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 200mg
Keywords: For added spice, include cayenne pepper or hot sauce. Substitute chicken or tofu for a different protein option. Customize with any favorite vegetables for more color.