Bruschetta Chicken Pasta Salad
Bruschetta Chicken Pasta Salad combines tender chicken, al dente pasta, and vibrant vegetables, all drizzled with a zesty balsamic dressing. This dish is perfect for summer gatherings, meal prep, or simply satisfying your cravings without hours in the kitchen. With its fresh flavors and stunning presentation, this salad is sure to impress family and friends at any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling/Boiling
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz rotini or penne pasta
- 2 cups ripe tomatoes, diced
- 1 cup fresh basil, chopped
- 3 tbsp balsamic vinegar
- 3 tbsp extra virgin olive oil
- 2 cloves garlic, minced
- 1/2 cup shredded Parmesan cheese
Instructions
- Preheat grill or skillet over medium-high heat. Season chicken with salt and pepper; drizzle with olive oil. Grill until golden brown (about 6-8 minutes per side).
- Boil water in a large pot; add salt and pasta. Cook until al dente (8-10 minutes), then drain.
- Dice tomatoes and chop basil while the pasta cooks.
- In a small bowl, whisk balsamic vinegar, olive oil, minced garlic, salt, and pepper.
- In a large bowl, combine cooked chicken (sliced), pasta, tomatoes, and basil. Drizzle with dressing and toss gently.
- Top with Parmesan cheese before serving warm or chilled.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Keywords: For added flavor, marinate the chicken overnight. Substitute grilled vegetables or chickpeas for a vegetarian version. Store leftovers in an airtight container for up to three days; reheat with olive oil to maintain flavor.