Breakfast Pockets Bacon & Egg
Breakfast Pockets Bacon & Egg are the perfect solution for a quick and delicious breakfast that feels gourmet. These flaky, golden pockets are filled with crispy bacon, fluffy scrambled eggs, and sharp cheddar cheese, making them an irresistible morning treat. Ideal for busy weekdays or leisurely weekend brunches, these customizable delights can be enjoyed fresh from the oven or reheated for a satisfying meal on the go.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 4 servings (4 pockets) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 4 strips thick-cut bacon
- 3 large eggs
- 1 cup shredded sharp cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the bacon until crispy. Remove and chop into small pieces.
- In the same skillet, whisk eggs with salt and pepper, then scramble until just set.
- Roll out the puff pastry on a floured surface and cut into squares (about 6 inches each).
- Fill each square with scrambled eggs, bacon bits, and cheddar cheese. Fold and seal edges with a fork.
- Bake for 15-20 minutes or until golden brown. Serve warm.
Nutrition
- Serving Size: 1 pocket (130g)
- Calories: 300
- Sugar: 1g
- Sodium: 690mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 155mg
Keywords: - For added flavor, consider mixing in sautéed vegetables like spinach or bell peppers. - You can freeze assembled pockets before baking; just add extra time when cooking from frozen.