Banana Breakfast Cookies
Start your day on a delicious note with these banana breakfast cookies! Made with ripe bananas, hearty oats, and creamy peanut butter, these chewy treats are not only nutritious but also incredibly satisfying. Perfect for busy mornings or as a quick snack, these cookies are easy to whip up and can be customized to suit your taste preferences. Enjoy them fresh from the oven or as a grab-and-go option throughout the week!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 12 cookies 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas (mashed)
- 1 cup old-fashioned rolled oats
- 1/2 cup peanut butter (creamy or crunchy)
- 1/4 cup honey or maple syrup
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, mash the ripe bananas until smooth.
- Mix in the oats, peanut butter, honey (or maple syrup), and chocolate chips until well combined.
- Scoop rounded tablespoons of dough onto a lined baking sheet, spacing them about two inches apart.
- Bake for 12-15 minutes until golden brown.
- Let cool on the baking sheet for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 5g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Customize by adding nuts, dried fruits, or spices like cinnamon. Store cookies in an airtight container at room temperature for up to five days or freeze for longer shelf life.