White Chocolate and Raspberry Panna Cotta
Indulge in the luxurious experience of White Chocolate and Raspberry Panna Cotta, a creamy Italian dessert that perfectly balances the sweetness of rich white chocolate with the tartness of fresh raspberries. This elegant treat is not only simple to prepare but also visually stunning, making it ideal for impressing guests or enjoying a cozy night in. With each spoonful, you’ll savor a delightful fusion of flavors and textures that will leave you wanting more.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Ingredients
Scale
- 2 cups heavy cream
- 1/2 cup white chocolate, chopped
- 1/4 cup sugar
- 1 tablespoon gelatin powder
- 2 tablespoons cold water
- 1 cup fresh raspberries
- 1 teaspoon vanilla extract
Instructions
- Bloom the gelatin by sprinkling it over cold water in a small bowl. Let sit for 5 minutes until gel-like.
- In a saucepan, combine heavy cream, sugar, and vanilla extract. Heat gently over medium until the sugar dissolves.
- Stir in the white chocolate until melted and smooth.
- Remove from heat and mix in the bloomed gelatin until fully dissolved.
- Gently fold in fresh raspberries without breaking them too much.
- Pour into serving glasses or molds and refrigerate for at least 4 hours or overnight until set.
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 22g
- Sodium: 45mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Swap white chocolate for dark chocolate for a richer flavor. Experiment with different berries like strawberries or blueberries. Garnish with mint leaves or edible flowers for an elegant touch.