Peanut Butter Brownie Cookies
Peanut Butter Brownie Cookies are a delightful fusion of rich chocolate and creamy peanut butter, delivering a soft and chewy treat that will make your taste buds dance. Perfect for any occasion, these cookies are not only easy to make but also customizable to suit your cravings. Bake a batch today, and watch them disappear in no time!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup creamy peanut butter
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
- In a mixing bowl, cream the softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until combined.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Scoop half of the dough into another bowl and stir in the creamy peanut butter.
- Alternate spoonfuls of chocolate dough and peanut butter dough on prepared baking sheets.
- Bake for about 10 minutes, or until edges are set but centers remain soft.
- Cool on wire racks before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For added flavor, consider stirring in chocolate chips or nuts into the dough. You can also use almond or cashew butter for a unique twist.