Marble Cake
Indulge in a slice of homemade marble cake, where the luscious blend of vanilla and rich chocolate creates a delightful swirl that captivates the senses. This moist, tender cake is perfect for any occasion, evoking cherished memories of family gatherings and sweet celebrations. With its eye-catching marbling and flavor explosion, this marble cake is sure to become your new favorite dessert.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 tsp pure vanilla extract
- ½ cup unsweetened cocoa powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf or round cake pan.
- In a bowl, whisk together flour, baking powder, and salt until well combined.
- In another bowl, cream the softened butter and sugar together until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually mix dry ingredients into the wet mixture until just combined—avoid overmixing.
- Divide the batter in half; mix cocoa powder into one half. Spoon both batters alternately into the pan and swirl gently with a knife.
- Bake for 45-50 minutes or until a toothpick inserted comes out clean. Cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Keywords: For added flavor, consider incorporating spices like cinnamon or opt for gluten-free flour if needed. Store leftovers in an airtight container at room temperature for up to three days.