Creamy Salmon Pasta
Creamy Salmon Pasta is a luxurious yet simple dish that transforms your dining experience. With tender salmon fillets, perfectly cooked pasta, and a rich cream sauce infused with garlic and lemon, this recipe comes together in under 30 minutes. Perfect for weeknight dinners or elegant gatherings, each bite is a delightful blend of flavors that will impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 oz fettuccine or penne pasta
- 2 skinless salmon fillets (6 oz each)
- 1 cup heavy cream
- 3 cloves garlic, minced
- 2 tbsp lemon juice
- 2 cups fresh spinach
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Cook the pasta according to package instructions in salted boiling water until al dente. Drain and set aside.
- In a skillet over medium heat, heat olive oil. Season salmon with salt and pepper, then cook skin-side down for about 4 minutes per side until golden brown and cooked through. Remove from skillet.
- In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Pour in heavy cream and stir in lemon juice.
- Combine cooked pasta, chopped spinach, and flaked salmon into the sauce. Toss well to coat and simmer for an additional 2 minutes.
- Serve hot, garnished with extra lemon zest or cracked pepper.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 680
- Sugar: 3g
- Sodium: 450mg
- Fat: 42g
- Saturated Fat: 23g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Keywords: For added flavor, consider substituting shrimp for salmon or incorporating sun-dried tomatoes. If you prefer a lighter option, use non-dairy cream or whole grain pasta. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on low heat.