Chocolate S’mores Cheeseball
Indulge in a Chocolate S’mores Cheeseball, a delightful blend of creamy chocolate and fluffy marshmallow flavors. Rolled in crushed graham crackers, this dessert is perfect for any occasion, from lively parties to cozy movie nights. Easy to make and utterly delicious, it’s sure to be the showstopper on your dessert table. Serve with graham crackers for a fun and interactive treat that will keep guests coming back for more.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 8 oz softened cream cheese
- 1 cup powdered sugar
- ¼ cup unsweetened cocoa powder
- 1 cup mini marshmallows
- ½ cup crushed graham crackers (plus more for coating)
- ½ cup semi-sweet chocolate chips
Instructions
- In a large mixing bowl, beat the cream cheese, powdered sugar, and cocoa powder until smooth and fluffy.
- Gently fold in the mini marshmallows and chocolate chips using a rubber spatula.
- Scoop the mixture onto plastic wrap and shape it into a ball; wrap tightly.
- Chill in the refrigerator for at least 2 hours to set.
- After chilling, unwrap the cheeseball and roll it in crushed graham crackers until fully coated. Serve with extra graham crackers for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For extra flavor, consider adding flavored extracts like vanilla or almond. Customize by using dark or white chocolate instead of semi-sweet or add nuts for additional crunch.