Chocolate Coconut Balls
Chocolate Coconut Balls are a deliciously indulgent treat that combines the rich taste of chocolate with the tropical sweetness of coconut. These no-bake delights are quick and easy to make, making them perfect for any occasion. Each bite offers a chewy texture enveloped in a smooth chocolate coating, creating a blissful flavor experience that’s sure to impress family and friends.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup sweetened condensed milk
- ½ cup unsweetened cocoa powder
- 1 cup unsweetened shredded coconut
- 1 tsp vanilla extract
- 1 cup semi-sweet or dark chocolate chips
Instructions
- In a mixing bowl, combine sweetened condensed milk, cocoa powder, shredded coconut, and vanilla extract until well mixed.
- Cover the bowl with cling film and chill in the fridge for 30 minutes.
- After chilling, roll the mixture into balls (about one tablespoon each).
- Melt chocolate chips in a microwave or double boiler until smooth.
- Dip each ball into the melted chocolate, allowing excess to drip off before placing on parchment paper.
- Chill the coated balls in the fridge for about an hour until firm.
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 120
- Sugar: 14g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: For uniformity, use a small ice cream scoop when rolling the balls. Feel free to customize by adding nuts or using different coatings like sprinkles or crushed cookies.