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Brown Butter Caramel Oatmeal Cookies

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Indulge in the irresistible warmth of Brown Butter Caramel Oatmeal Cookies. These delightful treats combine the nutty richness of browned butter with hearty oats and gooey caramel, creating a sweet experience reminiscent of cherished childhood memories. Perfect for any occasion, each cookie offers a deliciously chewy texture and a burst of caramel goodness that will keep everyone coming back for more.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 cup old-fashioned rolled oats
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup caramel bits or soft caramels

Instructions

  1. Brown the butter in a saucepan over medium heat until golden and nutty. Let it cool slightly.
  2. In a mixing bowl, combine the browned butter with brown sugar and granulated sugar until smooth.
  3. Add eggs and vanilla extract; mix well until fully blended.
  4. In another bowl, whisk together flour, oats, baking soda, and salt. Gradually add to the wet ingredients while stirring gently.
  5. Fold in caramel bits carefully to incorporate.
  6. Preheat oven to 350°F (175°C). Scoop tablespoon-sized portions onto lined baking sheets and bake for 10-12 minutes until edges are golden but centers remain soft.

Nutrition

Keywords: - Chill dough for at least 30 minutes before baking to prevent spreading. - Consider adding dark chocolate chips or nuts for extra flavor. - Store cookies in an airtight container at room temperature or freeze them for later enjoyment.

Find it online: https://flavorsecret.com/decadent-brown-butter-caramel-oatmeal-cookies-recipe/