Ramen Noodle Salad
Ramen Noodle Salad is a vibrant and refreshing dish that combines crunchy veggies, chewy ramen noodles, and a tangy dressing for a delightful explosion of flavors. Perfect as a quick lunch or a crowd-pleaser at potlucks, this salad is not only easy to prepare but also customizable to suit your taste. With its bright colors and fresh ingredients, it’s sure to impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 3 oz instant ramen noodles
- 1 cup bell peppers, chopped
- 1 cup carrots, shredded
- 1/2 cup green onions, sliced
- 1/4 cup peanuts, chopped
- 2 tbsp sesame oil
- 3 tbsp low-sodium soy sauce
- 2 tbsp rice vinegar
- 1 tbsp honey or sugar
Instructions
- Cook the ramen noodles according to package instructions (about 3 minutes). Drain and rinse under cold water.
- While the noodles cool, chop bell peppers, shred carrots, and slice green onions.
- In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, and honey or sugar until well combined.
- In a large bowl, toss cooled noodles with chopped veggies and peanuts. Pour dressing over the top and mix gently until everything is coated.
- Chill in the fridge for about 30 minutes to allow flavors to meld.
- Serve in bowls or on plates with extra peanuts or green onions as garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Swap vegetables based on your preference or what's in season. Add proteins like grilled chicken or tofu for a heartier dish. Experiment with dressings like peanut sauce or add fruits such as mandarin oranges for a sweet twist.