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Crispy Roasted Chickpeas

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Crispy roasted chickpeas are a delightful and nutritious snack that will satisfy your crunch cravings! With a perfect blend of savory spices, these golden nuggets are not only addictive but also packed with protein and fiber. Whether enjoyed on their own or as a tasty salad topper, they are incredibly easy to prepare in just 30 minutes. Get ready to elevate your snacking game with this irresistible recipe!

Ingredients

Scale
  • 2 cans (15 oz each) chickpeas, drained and rinsed
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1 tsp paprika

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Drain, rinse, and thoroughly dry the chickpeas using paper towels.
  3. In a large bowl, toss the dried chickpeas with olive oil, salt, garlic powder, cumin, and paprika until evenly coated.
  4. Spread the seasoned chickpeas on a baking sheet lined with parchment paper.
  5. Roast in the oven for 25-30 minutes, shaking the pan halfway through for even cooking.
  6. Let cool for a few minutes before serving.

Nutrition

Keywords: - Experiment with additional spices like chili powder or nutritional yeast for extra flavor. - Ensure chickpeas are completely dry before roasting to achieve maximum crispiness. - Store leftover chickpeas in an airtight container at room temperature; reheat to restore crunch.

Find it online: https://flavorsecret.com/crunchy-crispy-roasted-chickpeas-a-flavorful-snack-delight/