Corn Fitters
Corn Fitters are a mouthwatering treat that combines a crispy exterior with a light, fluffy corn center. Perfect for any occasion, these fritters are easy to make and guaranteed to impress your guests. Whether enjoyed as an appetizer or a side dish at summer barbecues, each bite bursts with flavor, making it impossible to stop at just one.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup fresh corn kernels (about 2 ears of corn)
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 large eggs
- 3 green onions, finely chopped
- 1 tsp salt
- 1/2 tsp black pepper
- Oil for frying (approximately 1 cup)
Instructions
- Prepare the fresh corn by removing the kernels from the cobs and rinsing them under cold water.
- In a large bowl, whisk together flour, baking powder, salt, and pepper until well combined.
- Fold in the eggs until the mixture is smooth and thick yet pourable.
- Gently add in the corn kernels and chopped green onions, being careful not to overmix.
- Heat oil in a heavy skillet over medium heat until hot (around 350°F).
- Drop spoonfuls of batter into the hot oil, frying for about 3-4 minutes on each side until golden brown.
- Remove fritters with a slotted spoon and drain on paper towels. Serve warm with your favorite dipping sauce.
Nutrition
- Serving Size: 2 fritters
- Calories: 210
- Sugar: 2g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: For extra flavor, add diced jalapeños or herbs like cilantro into the batter. If you prefer a gluten-free option, substitute regular flour with gluten-free flour blend or almond flour.