Air Fryer Fried Pickles
Air Fryer Fried Pickles are the perfect crunchy snack that transforms tangy dill pickles into crispy bites of joy—all with a healthier twist. Made effortlessly in your air fryer, these delectable treats are ideal for parties or cozy movie nights. Serve them hot with your favorite dipping sauce for a flavor experience that will have everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup seasoned breadcrumbs (or panko)
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp cayenne pepper (optional)
- 16 oz dill pickles, sliced or spears
Instructions
- Drain and pat dry the pickles to remove excess moisture.
- Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with spices.
- Dredge each pickle slice in flour, dip in egg, then coat with the breadcrumb mixture.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Place the coated pickles in a single layer in the air fryer basket and cook for 10 minutes or until golden brown. Shake halfway through for even crispiness.
- Serve hot with your favorite dipping sauce.
Nutrition
- Serving Size: 5 slices (approximately 100g)
- Calories: 290
- Sugar: 3g
- Sodium: 870mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 45mg
Keywords: - For extra crunch, use panko breadcrumbs. - Experiment with different pickle varieties like bread-and-butter or spicy pickles. - Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F (175°C) for about 5 minutes to regain crispiness.