Crispy Skin Turkey Breast with Garlic & Rosemary
Crispy Skin Turkey Breast with Garlic & Rosemary is a showstopper dish that transforms any meal into a festive occasion. With juicy, tender meat nestled beneath a golden, crispy skin and infused with the aromatic flavors of garlic and fresh rosemary, this turkey breast will have your guests raving. Perfect for holiday feasts or cozy family dinners, this recipe is simple enough for beginners while impressing seasoned cooks alike. Gather around the table and create lasting memories with this delectable centerpiece.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 boneless, skin-on turkey breast (4–6 lbs)
- 6 cloves fresh garlic, minced
- 3 sprigs fresh rosemary, chopped
- 2 tbsp olive oil
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C) and lightly spray a roasting pan with nonstick cooking spray.
- Pat the turkey breast dry with paper towels to ensure crispy skin. Season generously with salt and pepper.
- In a bowl, mix minced garlic, chopped rosemary, and olive oil. Rub this mixture over the turkey breast.
- Place the turkey breast in the roasting pan and roast for about 25-30 minutes per pound or until a meat thermometer reads 165°F (75°C).
- Let it rest for at least 10 minutes before slicing to retain juices.
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 210
- Sugar: 0 g
- Sodium: 530 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 90 mg
Keywords: - For extra flavor, consider adding lemon zest or swapping rosemary for thyme or sage.- Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F (175°C) wrapped in foil.