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Roasted Brussels Sprouts with Bacon and Mustard Vinaigrette

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Roasted Brussels Sprouts with Bacon and Mustard Vinaigrette is a mouthwatering side dish that elevates any meal. These perfectly roasted Brussels sprouts boast crispy edges and a tender center, enhanced by savory bacon. When drizzled with a zesty mustard vinaigrette, this dish provides an exciting contrast of flavors that will leave everyone wanting more. Perfect for festive gatherings or weeknight dinners, this recipe brings warmth and delight to your table.

Ingredients

Scale
  • 1 lb Brussels sprouts, halved
  • 4 oz thick-cut bacon, chopped
  • 2 tbsp olive oil
  • 2 tbsp Dijon mustard
  • 2 tbsp apple cider vinegar
  • 1 tbsp honey
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Trim and halve Brussels sprouts; place in a bowl.
  3. Cook bacon in a skillet over medium heat until crispy. Remove bacon and drain on paper towels.
  4. Toss Brussels sprouts with olive oil, salt, and pepper; add half the crumbled bacon.
  5. Spread on a baking sheet and roast for 20-25 minutes, stirring halfway through.
  6. In a small bowl, whisk together Dijon mustard, apple cider vinegar, honey, salt, and pepper for the vinaigrette.
  7. Once roasted, drizzle Brussels sprouts with vinaigrette and top with remaining bacon before serving.

Nutrition

Keywords: - For added texture, consider mixing in walnuts or pecans. - For a lighter option, substitute bacon with turkey bacon or pancetta. - To make ahead, store roasted sprouts and bacon separately in airtight containers; reheat before serving.

Find it online: https://flavorsecret.com/crispy-roasted-brussels-sprouts-with-bacon-mustard-vinaigrette/