Crispy Roasted Brussels Sprouts with Bacon & Mustard Vinaigrette

Roasted Brussels Sprouts with Bacon and Mustard Vinaigrette are the culinary equivalent of a warm hug on a chilly day. Imagine crispy, caramelized sprouts mingling with savory bacon, all dressed in a tangy mustard vinaigrette that dances on your taste buds. This dish is not just food; it’s a party for your palate.

Every bite brings back memories of family gatherings where laughter filled the air, and delicious aromas wafted from the kitchen. Whether it’s Thanksgiving or just a cozy weeknight dinner, these roasted Brussels sprouts bring joy and flavor to any occasion, creating a moment you’ll want to savor forever.

Ingredients for Roasted Brussels Sprouts with Bacon and Mustard Vinaigrette

Here’s what you’ll need to make this delicious dish:

• Brussels Sprouts: Fresh, firm sprouts are best; look for vibrant green ones without blemishes.

• Bacon: Choose thick-cut bacon for maximum flavor and crispiness when roasted.

• Olive Oil: Use high-quality extra virgin olive oil for drizzling; it enhances the dish’s richness.

• Dijon Mustard: A smooth Dijon adds the perfect tangy punch to the vinaigrette.

• Apple Cider Vinegar: This vinegar complements the mustard beautifully while adding brightness.

• Honey: A touch of sweetness balances the acidity of the vinaigrette perfectly.

• Salt and Pepper: Essential seasoning to enhance all the flavors in this dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Roasted Brussels Sprouts with Bacon and Mustard Vinaigrette

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). This temperature is essential for achieving those crispy edges on your Brussels sprouts.

Step 2: Prepare the Brussels Sprouts

Trim the ends of each Brussels sprout and remove any yellow leaves. Cut them in half for even roasting.

Step 3: Cook the Bacon

In a large skillet over medium heat, cook the bacon until it’s crispy. Remove it from the skillet and place it on paper towels to drain excess grease.

Step 4: Toss It All Together

In a bowl, combine the halved Brussels sprouts with olive oil, salt, and pepper. Crumble half of the cooked bacon into the mixture for extra flavor before spreading everything out on a baking sheet.

Step 5: Roast Away!

Roast in your preheated oven for about 20-25 minutes or until they’re golden brown and crispy. Halfway through cooking time, give them a good stir to ensure even roasting.

Step 6: Make the Vinaigrette

While they roast, whisk together Dijon mustard, apple cider vinegar, honey, salt, and pepper in a small bowl until combined.

Once everything is cooked perfectly, transfer your roasted Brussels sprouts to a serving platter. Drizzle with that tangy mustard vinaigrette and sprinkle over the remaining crumbled bacon. Transfer to plates and watch as everyone eagerly digs into this delightful side dish!

Perfecting the Cooking Process

Start by preheating your oven to 400°F. While it warms up, trim and halve the Brussels sprouts. Toss them with olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 20 minutes. Meanwhile, cook your bacon until crispy for that perfect crunch.

Add Your Touch

Feel free to swap out bacon for pancetta or turkey bacon if you’re looking for a lighter option. You can also add nuts like walnuts or pecans for an extra crunchy texture. If mustard isn’t your thing, try balsamic vinegar instead for a different flavor profile.

Storing & Reheating

Store leftover Roasted Brussels Sprouts in an airtight container in the fridge for up to three days. To reheat, simply pop them in the oven at 350°F until warmed through—this keeps them crispy rather than soggy.

Sometimes I whip up Roasted Brussels Sprouts with Bacon as a side dish during family gatherings. The compliments I receive are enough to make me feel like a culinary rock star every single time!

FAQs

What are Roasted Brussels Sprouts with Bacon and Mustard Vinaigrette?

Roasted Brussels sprouts with bacon and mustard vinaigrette is a delicious side dish that combines the earthy flavors of Brussels sprouts with crispy bacon and a tangy mustard dressing. This dish is perfect for holiday gatherings or as a tasty addition to any meal. The combination of roasted sprouts and savory bacon creates a delightful balance of flavors, making it a favorite among many.

How do I make the mustard vinaigrette for Roasted Brussels Sprouts?

To make the mustard vinaigrette for your roasted Brussels sprouts, combine Dijon mustard, apple cider vinegar, olive oil, honey, salt, and pepper in a bowl. Whisk until smooth. Pour this dressing over your roasted sprouts after cooking, allowing the flavors to blend beautifully. This vinaigrette adds a zesty kick that enhances the overall taste of the dish.

Can I prepare Roasted Brussels Sprouts with Bacon and Mustard Vinaigrette in advance?

Yes, you can prepare roasted Brussels sprouts with bacon and mustard vinaigrette in advance. Roast the Brussels sprouts and cook the bacon ahead of time. Store them separately in airtight containers in the refrigerator. When you’re ready to serve, just reheat them briefly in the oven before drizzling on the mustard vinaigrette for maximum flavor.

What can I serve alongside Roasted Brussels Sprouts with Bacon and Mustard Vinaigrette?

Roasted Brussels sprouts with bacon and mustard vinaigrette pair wonderfully with various main dishes. They complement roasted meats like chicken or pork beautifully. Additionally, they can be served alongside grain dishes such as quinoa or rice for a wholesome meal. This versatile side dish enhances any dinner spread by adding both flavor and nutrition.

Conclusion for Roasted Brussels Sprouts with Bacon and Mustard Vinaigrette

Roasted Brussels sprouts with bacon and mustard vinaigrette offer a delightful blend of flavors that impresses at any gathering. The crispy texture of bacon combined with tender roasted sprouts creates an irresistible side dish. Plus, the homemade mustard vinaigrette elevates this recipe further by adding a tangy twist. Whether served during holidays or weeknight dinners, this dish is sure to be a hit among family and friends!