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Crispy Parmesan Chicken with a Rich Garlic Sauce

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Crispy Parmesan Chicken with a Rich Garlic Sauce is a delightful dish that combines tender chicken with a golden, crunchy crust, all smothered in a creamy garlic sauce. Perfect for cozy family dinners or impressing guests at gatherings, this recipe is simple enough for novice cooks yet impressive enough to elevate any meal. With its irresistible flavors and an easy-to-follow preparation method, this dish will surely become a favorite in your kitchen.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 cup panko breadcrumbs
  • 1 cup freshly grated Parmesan cheese
  • 2 large eggs
  • 4 cloves fresh garlic, minced
  • 1/2 cup unsalted butter
  • 1 cup heavy cream
  • 2 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray.
  2. Season the chicken breasts with salt and pepper on both sides.
  3. In one bowl, combine panko breadcrumbs and Parmesan cheese. In another bowl, beat the eggs.
  4. Dip each chicken breast into the egg mixture, then coat thoroughly in the breadcrumb mixture.
  5. Place coated chicken in the baking dish and bake for 25-30 minutes until golden brown and cooked through (internal temperature of at least 165°F).
  6. While the chicken bakes, melt butter in a saucepan over medium heat, add minced garlic, sauté until fragrant (about one minute). Stir in heavy cream and Italian seasoning until combined.
  7. Once baked, serve the chicken drizzled with garlic sauce and garnish with fresh parsley if desired.

Nutrition

Keywords: - For added flavor, you can substitute Pecorino Romano cheese for Parmesan or mix in fresh herbs like rosemary or thyme. - Serve alongside creamy mashed potatoes or a fresh garden salad for a complete meal.

Find it online: https://flavorsecret.com/crispy-parmesan-chicken-with-rich-garlic-sauce-delight/