Crispy Parmesan Artichoke Hearts
Crispy parmesan artichoke hearts are a delightful appetizer that perfectly combines tender artichoke hearts with a crunchy, cheesy coating. These golden bites are easy to prepare and bursting with flavor, making them an irresistible addition to any gathering or a satisfying snack for yourself. Serve them warm with your favorite dipping sauce for an unforgettable experience that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained
- 1 cup freshly grated parmesan cheese
- 1 cup plain breadcrumbs
- 1 tsp garlic powder
- 2 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Drain and pat dry the artichoke hearts thoroughly.
- In a bowl, mix together parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
- Dip each artichoke heart in olive oil, then roll in the breadcrumb mixture until fully coated.
- Arrange the coated artichoke hearts on the prepared baking sheet in a single layer.
- Bake for 20-25 minutes until golden brown and crispy. Allow to cool slightly before serving.
Nutrition
- Serving Size: 3 artichoke hearts (approx. 100g)
- Calories: 225
- Sugar: 1g
- Sodium: 500mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 15mg
Keywords: - For added flavor, consider mixing in herbs like oregano or thyme. - Swap parmesan for pecorino cheese for a different twist. - To make gluten-free, use gluten-free breadcrumbs or crushed nuts as alternatives.