Crispy Oven Fried Chicken
Crispy Oven Fried Chicken is a delightful twist on the classic comfort food, delivering a satisfying crunch without the guilt of deep frying. This oven-baked dish boasts juicy chicken enveloped in a golden-brown crust, seasoned to perfection with garlic and spices. Ideal for family dinners or festive gatherings, this recipe ensures everyone will be asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4–6 bone-in chicken thighs or drumsticks
- 1 cup all-purpose flour
- 2 cups panko breadcrumbs
- 2 large eggs
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika (sweet or smoked)
- Salt and pepper to taste
- Cooking spray or olive oil for drizzling
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Set up a dredging station: In one bowl, combine flour, garlic powder, onion powder, paprika, salt, and pepper. In another bowl, beat the eggs until blended. Place panko breadcrumbs in a third bowl.
- Coat each chicken piece in the flour mixture, dip into the egg mixture, then coat with panko crumbs until fully covered.
- Arrange chicken on the baking sheet and lightly spray with cooking spray or drizzle with olive oil.
- Bake for 35-40 minutes or until golden brown and cooked through.
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 360
- Sugar: 0g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: - For added flavor, marinate the chicken in buttermilk before coating. - Substitute gluten-free breadcrumbs and flour alternatives if needed. - Pair with sides like coleslaw or mashed potatoes for a complete meal.