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Malibu-Style Breaded Chicken with Honey Mustard Sauce

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Malibu-Style Breaded Chicken with Honey Mustard Sauce is a delightful culinary retreat that transforms ordinary chicken into a crispy, flavor-packed dish. Coated in crunchy panko breadcrumbs and drizzled with a sweet-tangy honey mustard sauce, it’s perfect for casual gatherings or family dinners. With its vibrant flavors and straightforward preparation, this dish captures the essence of beachside dining right at your table.

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 cup panko breadcrumbs
  • 2 large eggs
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil (for drizzling)
  • 1/2 cup honey
  • 1/4 cup Dijon mustard

Instructions

  1. Preheat the oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray.
  2. Season chicken breasts with salt and pepper on both sides.
  3. Whisk eggs in one bowl until frothy; place panko breadcrumbs in another bowl.
  4. Dip each chicken breast in the egg mixture, then coat thoroughly in breadcrumbs.
  5. Arrange breaded chicken in the baking dish, drizzle lightly with olive oil, and bake for 25-30 minutes until golden brown and cooked through (internal temperature of at least 165°F).
  6. For the sauce, combine honey and Dijon mustard in a small bowl until smooth.
  7. Serve hot, generously drizzled with honey mustard sauce.

Nutrition

Keywords: Enhance your breading by adding spices like paprika or garlic powder to the panko. For variations, swap chicken for turkey cutlets or use eggplant for a vegetarian option. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F until crispy.

Find it online: https://flavorsecret.com/crispy-malibu-style-breaded-chicken-with-honey-mustard-sauce/