Crispy Lemon Herb Salmon with Roasted Broccolini
Crispy Lemon Herb Salmon with Roasted Broccolini is a delightful dish that elevates your dining experience with vibrant flavors and an impressive presentation. The perfectly seared salmon, complemented by tender broccolini, is coated in a zesty lemon-herb mixture, creating a symphony of tastes that will leave everyone asking for seconds. This simple yet sophisticated recipe is ideal for weeknight dinners or special occasions, making you feel like a culinary expert without the fuss.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tablespoons olive oil
- Zest and juice of 1 lemon
- 2 tablespoons fresh dill (chopped)
- 2 tablespoons fresh parsley (chopped)
- 3 garlic cloves (minced)
- 8 oz broccolini
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat salmon fillets dry and season with salt and pepper.
- In a bowl, whisk together olive oil, minced garlic, lemon juice, lemon zest, chopped dill, parsley, and a pinch of salt.
- Toss broccolini in half of the olive oil mixture until well-coated.
- Arrange salmon skin-side down on one side of the baking sheet and spread broccolini on the other.
- Bake for 12-15 minutes until salmon flakes easily with a fork and broccolini is tender.
Nutrition
- Serving Size: 1 salmon fillet with broccolini (170g)
- Calories: 360
- Sugar: 1g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 75mg
Keywords: Feel free to substitute broccolini with asparagus or Brussels sprouts. Add red pepper flakes to the marinade for an extra kick. To enhance flavor, marinate salmon for up to an hour before cooking.